From first drink to last late night bite
Start with our small plates and shared dishes, move through the grill, steaks and seafood, then linger over desserts and cocktails. As the evening shifts into our themed poker, roulette and blackjack nights, late night bites arrive at the table so you can keep the social energy going without leaving the restaurant floor.
Small Plates
Ease into the night with small plates built for tasting, sharing and pairing with your first glass of wine or a classic cocktail. The focus is on clean flavours, seasonal produce and textures that invite one more bite.
- Freshly shucked Australian oysters with lemon, native finger lime and shallot vinaigrette
- Charcoal-grilled prawns with smoked chilli butter and grilled lemon
- Spiced pumpkin arancini with whipped feta and toasted pepitas
- House-marinated olives with citrus, bay leaf and roasted garlic
- Crisp polenta bites with parmesan and herb aioli
These plates are ideal while friends gather, menus are explored and the evening settles into a relaxed rhythm before mains or a themed poker, roulette or blackjack session.
Shared plates are placed at the centre of the table to encourage passing, tasting and easy conversation.
Shared Plates
Wonderstar s. r. o. is built around social dining. Our shared plates are designed so the whole table can graze, swap and revisit favourites across a long evening.
- Slow-cooked lamb shoulder with rosemary, garlic, soft herbs and pan juices
- Wood-roasted seasonal vegetables with hazelnut dukkah and tahini yoghurt
- Market-fresh seafood platters with prawns, oysters, Moreton Bay bugs and house condiments
- Charred cauliflower with almond cream, currants and pickled shallots
- Baked triple-cream brie with bush honey, walnuts and grilled sourdough
Order a selection before or after our themed casino-style nights – shared plates work beautifully between rounds at the poker tables, time at the roulette wheel or a relaxed blackjack table with friends.
The Grill & Steaks
Our grill highlights grass-fed Australian beef, house-aged steaks and flame-grilled favourites. Cooked over high heat, each cut is rested properly and served with considered sides and sauces.
Steaks are a natural fit for guests settling in for a full evening – begin with the grill, then move through to the themed entertainment or linger over dessert and coffee.
Steak, then play
Many guests time their grill courses before the first poker deal, roulette spin or blackjack hand of the night. Our team can pace your meal so you never feel rushed.
- Perfect for corporate groups and long dinners
- Cooked to order and rested for tenderness
- Pair with a bold Australian red from our wine list
Seafood Selections
Fresh, local seafood is a cornerstone of the Wonderstar s. r. o. menu. We draw on Australian waters for dishes that feel indulgent yet light enough to carry you through a full evening of dining and entertainment.
- Grilled Moreton Bay bugs with garlic butter, lemon and soft herbs
- Crispy skin barramundi with fennel, citrus and herb salad
- Salt & pepper calamari with lime aioli and pickled chilli
- Charred octopus with smoked paprika, potato and salsa verde
- Seafood linguine with white wine, chilli and garlic crumbs
These plates are popular with guests who want something lighter before moving into a poker night, relaxed roulette session or blackjack social with friends.
Pair seafood with chilled Australian whites, sparkling or lighter reds for an easy-drinking match to a long supper-club style evening.
Burgers & Pizza
Our gourmet burgers and handmade pizzas bring a relaxed, modern feel to the supper-club setting. House-baked buns, long-fermented dough and quality toppings keep things familiar yet considered.
- Grass-fed beef burger with smoked cheddar, pickles, onion jam and house sauce
- Buttermilk fried chicken burger with slaw, chilli mayo and crisp lettuce
- Truffle mushroom pizza with taleggio, mozzarella and thyme
- Prosciutto pizza with rocket, aged parmesan and balsamic
- Margherita with San Marzano tomatoes, fior di latte and basil
Perfect before an easy-going roulette evening or a casual blackjack table, burgers and pizza are also available in smaller formats on our late night bites menu.
Easy to share, easy to stay
Order a mix for the table and let everyone grab a slice or half a burger between hands, spins and conversations.
Greens, grains & vibrant plates
We take a generous approach to vegetables, grains and salads so they can stand alone as a main or complement richer dishes across the table.
- Roasted beetroot salad with whipped goat's cheese, walnuts and orange
- Spiced eggplant with pomegranate, labneh and coriander
- Herbed freekeh bowl with seasonal greens, seeds and citrus dressing
- Charred broccolini with lemon, almonds and chilli
- Classic garden salad with olive oil and aged vinegar
These dishes keep the table balanced, whether you're here purely to dine or planning to stay on for our themed poker, roulette and blackjack entertainment.
Desserts
Classic, indulgent and quietly nostalgic, our dessert menu is designed for that moment when the night could either wind down or slip into another chapter.
- Classic pavlova with seasonal fruit and vanilla cream
- Dark chocolate fondant with salted caramel and vanilla ice-cream
- Baked cheesecake with rosella jam and almond crumb
- Affogato with optional liqueur pour
- Rotating selection of house-made treats and petite desserts
Enjoy dessert before a final round at the poker tables, a last spin at the roulette wheel or as a sweet pause between cocktails and conversation.
Cocktails & dessert pairings
Ask our team for a dessert and cocktail pairing – think pavlova with a bright spritz, or dark chocolate with a rich, stirred-down classic.
Ask about pairingsDrinks: Cocktails, Wine & Beer
Our bar brings together classic cocktails, signature creations, an extensive Australian wine list and a considered range of local beers. Every drink is poured with the same attention to detail as the food leaving the kitchen.
Cocktails
Martinis, negronis, spritzes and a house list inspired by the After Dark Dining Club – balanced, elegant and designed for both pre-dinner and late night sipping.
Australian wine
A focus on Australian producers across sparkling, white, rosé and red, with options to match steaks, seafood, pizza and late night bites.
Local beer
Crisp lagers, pale ales and a rotating selection of local craft brews ideal with burgers, pizza and shared plates.
For guests here for themed casino-style nights, the bar team can recommend easy-drinking options that fit naturally between poker hands, roulette spins and blackjack tables.
From pre-dinner martinis to a final nightcap, our bar is the quiet anchor of every evening at Wonderstar s. r. o.
Lighting softens, music lifts slightly and late night bites arrive at the table while poker, roulette and blackjack experiences play out with non-redeemable play chips.
Late Night Bites
For guests who choose to stay through our themed evenings, the late night bites menu keeps energy high without feeling heavy. Everything is designed to be enjoyed between conversations, games and cocktails.
- Bite-sized hand-cut chips with sea salt and rosemary
- Gourmet sliders inspired by our signature burgers
- Mini flatbreads with seasonal toppings
- Petite desserts and sweet bites
- Snack plates sized for poker tables, roulette-side seating and blackjack groups
Themed evenings at Wonderstar s. r. o. always remain restaurant-first: you stay seated in the dining room or bar, enjoying plates, drinks and the gentle theatre of casino-style entertainment built around play chips and social interaction.
Play-for-fun entertainment
Our poker, roulette and blackjack experiences are in-person, entertainment-focused and use non-redeemable play chips. They are never presented as online casino play or a way to make money.
Read Responsible PlayPlan your evening
Reserve a table at Wonderstar s. r. o.
Book a modern Australian dinner, then decide on the night whether to stay on for poker, roulette or blackjack themed entertainment. Our team can guide you through timings, menu options and group-friendly combinations.